(Photo credit: Sallybakingaddiction)
In addition to a black and white pudding pie, is there anything dreamier than a cream pie such as a banana cream pie or a coconut cream pie? They’re classic in the dessert.
When I discovered this delicious-looking banana cream pie dish by Preppy Kitchen, on YouTube, I had to try it! Banana lotion pie has actually been a family member favorite in my family given that I was a kid. Whenever my mama made it, I keep in mind intending to lick the beaters of the scrumptious custard cream after it was included in the baked pie crust.
All the components for this banana cream pie are fresh, and the whole pie can be constructed in about 6 mins. You can use a store-bought graham biscuit pie crust or make one from scratch. Nothing can cover a homemade crust, as well as a graham cracker pie crust, which is really very easy to make. Whichever crust you choose for this pie will be scrumptious. This dish is so delicious, as well as the look of the finished item makes certain to excite guests and enjoyed them.
Ingredients For the Preppy Kitchen Banana Cream Pie
For Pie Crust:
·
2 & 1/2 mugs of all-purpose
flour (plus extra for rolling).
·
4 tbsps of granulated sugar.
· 1/2 teaspoon of sea salt.
· 1 mug of unsalted butter.
·
4 tablespoons of ice water with nugget ice.
·
1 tablespoon of cream.
For The Filling up:
·
2 eggs.
·
2 egg yolks.
·
1/4 tsp of Kosher salt.
· 1/4 mug of corn starch.
· 1 & 1/4 mugs of granulated sugar.
·
3 cups of milk.
·
1 tbsp of vanilla.
·
4 tablespoons of butter(
unsalted).
For The Topping:
· 2 cups of heavy light whipped cream.
·
1/4 cup of powdered sugar.
·
2 teaspoons of vanilla extract.
For The Assembly:
Directions For the Preppy Kitchen Banana Cream Pie:
·
1. Include the flour, the sugar, and
also the sea salt in a food processor, then pulse to integrate everything with
each other. Include the cubed butter, and pulse a few times. With the mixer
running, drizzle in the cold water.
2. Transform onto a breading floor
covering or a floured working surface area. To bring it with each other, fold
up the bread mat over the mix as well as continue it. Squash right into a disc.
Wrap-in stick movie. Cool for a minimum of 1 hour, but overnight is excellent.
3. Establish the stove to preheat to
220 ° C( 425 ° F ).
4. Location the dough on a liberally
floured functioning surface area. Roll out right into a circle that has to do
with 1/4 inch (0.6 cm) thick-- roll the dough from the center out, turning as
well as flouring the dough as you do.
5. Roll the dough onto a rolling
pin, then delicately unroll over the pie pan. Fit the dough right into the pie
pan without extending it. Cut off any dough that's over 1-inch (2.5 cm) broader
than the pie pan,
and kink the edges. After that, puncture the bottom of the pie shell with a
fork.
6. Cover all-time low as well as the
sides of the frying pan with parchment paper. Then, position a tin foil in
addition to the parchment paper-- the bottom needs to be covered and also the
sides supported. Fill with bread weights or beans.
7. Cook for 15 minutes in a 220 ° C(
425 °F) oven.
8. Obtain the aluminum foil with the beans and also the parchment paper.
9.
Mix the egg and also the lotion,
then comb the pie shell with the claimed combination. Cover the pie covering
with tin aluminum foil.
Puncture all-time low of the pie shell with a fork.
10.
Cook for 15 mins on a 220 ° C(
425 ° F) stove. Then, lower the temperature to 190 ° C (375 °F). Get rid of the
tin foil. Bake up until golden brown.
11.
Add the egg and the yolks to a
bowl and also whisk.
12.
To a heavy-bottomed saucepan, add
the sugar, the cornstarch, the salt, and the milk, and whisk to
incorporate.
13.
Prepare the milk over medium-high
warmth, frequently stirring, up until enlarged, regarding 5-7 mins.
14.
To toughen up the eggs, add half
a mug of the warm and also thick milk mix to the eggs, constantly blending as
you add.
15.
Then, include another half a cup
of the warm mixture, regularly whisking as you include.
16.
Now, add the solidified egg
combination to the enlarged milk combination, whisking as you add.
17.
Cook over tool warmth for 2 mins
to thicken the blend a bit extra, blending constantly. Transfer the custard
into a bowl.
18.
Whisk the vanilla remove and the
60g of butter right into the custard.
19.
Peel the bananas and reduce them
at a diagonal.
20.
Spread out the bottom of the pie
shell with a slim layer of custard, after that set up a layer of banana pieces
under the pan, and also pour over with the rest of the custard right into the
pie covering.
21.
Cover the pie with a stick movie,
so it sticks to the custard, as well as refrigerate for at least 4-5 hrs, yet
ideal overnight.
22.
Whip the heavy light whipping
cream with confectioners' sugar, making sure not to over beat. Then, with the
rate reduced, whip in the vanilla extract.
23.
Spread out the top of the pie
with the whipped cream, and after that lead with a ring of banana slices.
Tips for the Banana Cream Pie- Preppy Kitchen
Does banana cream pie need to be refrigerated?
You must certainly cool banana cream pie as it is loaded with dairy, which needs to not be neglected for longer than an hour approximately. Cover with a huge cloche or prepare some tin aluminum foil freely over the pie and cool for up to 3 days.
Just how do you keep sliced bananas from turning brown?
Spray a light layer of lemon juice, lime
juice, orange juice, or vinegar atop the fruit. For a sweeter taste, you can
gently coat cut bananas in a straightforward syrup as well as a touch of lemon
juice to stop oxidation, Rushing includes, or lightly throw them in honey.
Last words
Don't be upset by the size of the dish
directions. As usual, I tried to be as detailed as possible, so you can enjoy
the most scrumptious banana cream pie ever! Did I obtain your food craving for
some banana cream pie yet? Hope you'll delight in your extremely own pie
quickly. And let me understand if you offer this dish a try.