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Whatever your answer is, I believe we can all agree that brownies are whatever. There is cake, and also there are brownies.  Many non-Brits are perplexed by the traditional British dessert, the "Treacle tart." The dessert's earliest recorded recipe can be found in cookbooks written by English author Mary Jewry in the late 19th century. Short-crust pastry is used in its preparation, along with a filling of breadcrumbs , lemon juice or zest, and golden syrup, often known as light treacle. The tart is frequently served warm or hot with a dollop of custard, ice cream, clotted cream , or regular cream. Other classic treacle tart includes black treacle tart, dark treacle tart and chocolate treacle tart. Some modern variants use cream, eggs, or both to make a softer filling. In Ireland, trample bread is a well-liked homemade bread that resembles soda bread but also contains treacle. The Marry Berry Treacle Tart's Popular Culture A sweetheart is referred to as a "treacle...