In the last post, I've share a recipe of ricotta lemon bundt cake. Today, I am going to explore another kind of dessert-cobbler. You can enjoy this traditional Hennessy Peach cobbler recipe all year long because it's simple to make from scratch and uses either fresh or canned peaches. Despite my prejudice, I believe that this is the best recipe ever because my mother loves it so much!
The Hennessy Peach Cobbler
Is it true that peach season is the best season of the year? I enjoy visiting farms where I can "pick my own" peaches or purchasing a large box of peaches from a nearby vendor. Each season, I rotate through my many favorite peach recipes, beginning with my favorite homemade freezer jam.
When we were kids, my mother frequently made this Hennessy Peach Cobbler recipe for us. The best part is that assembly only takes a short while! You can substitute fresh peaches for my mother's customary quart jar of home-canned peaches.
Simple Tips for Peeling Peaches
I've discovered that adding a few of these lovely fruits to a pot of boiling water at a time makes it the simplest to peel peaches. Remove them and place them in ice water after about 30 seconds. Even though the peach skin will be so simple to peel that you won't even need a knife, the ice water bath will shock them and prevent the peach flesh from cooking.
Steps to Make Homemade Hennessy Peach Cobbler
Slices of peach, salt, and sugar should all be combined in a pot. Just a few minutes of cooking on medium heat will be enough to dissolve the sugar and help the peaches release some of their juice. Heat has been removed; set aside.
Set the oven to 350 degrees Fahrenheit. Butter that has been cut into pieces should be added to a 9 x 13-inch baking dish. Place the pan inside the oven as it is preheating so the butter can melt. the pan from the oven once the chocolate has melted.
In a bowl, combine the flour, sugar, baking soda, and salt. Just until combined, stir in the milk. Pour the mixture into the pan and spread it out evenly over the melted butter.
Put the peaches and juice in the batter (or canned peaches, if using). Spread a lot of cinnamon around.
Bake at 350 degrees for about 40 minutes. Add a scoop of ice cream to the warm dish, if desired.
How to Reheat Hennessy Peach Cobbler
Hennessy Peach Cobbler is best served warm, right out of the oven. Cobbler leftovers can be stored in the fridge, covered, for 4-5 days.
You can reheat Hennessy Peach Cobbler in the oven or microwave. Before reheating it in the oven, remove it from the refrigerator and allow it to come to room temperature. Bake for about 20 minutes, or until thoroughly heated, at 350 degrees F. When something is overly browning, cover it with tinfoil.
The Best Recipe for Hennessy Peach Cobbler
Ingredients:
Five peaches, cut in half, cored, and peeled (about 4 cups)
3/4 cup of granulated sugar
Salt, 14 teaspoons
The pitcher ought to:
6 tablespoons of butter
all-purpose flour, 1 cup
1 cup of sugar, granulated
baking powder two teaspoons
Salt, 14 teaspoons
12 milk glasses
crushed nutmeg
Instructions
1. Slices of peach, salt, and sugar should all be combined in a pot. (If using canned peaches, skip steps 1 and 2 and start the recipe at step 3 instead.
2. After a few minutes of cooking on medium heat, remove from heat and place aside to help the peaches release their juices and dissolve the sugar.
3. Place the 9x13-inch baking dish in the preheating oven to melt the butter; once the chocolate is melted, remove the baking dish from the oven.
4. In a bowl, whisk together the flour, sugar, baking soda, and salt. Add the milk and stir just until combined. Pour the flour mixture into the pan and spread it out evenly over the melted butter.
5. Add the peaches and juice to the batter (or canned peaches, if using). Spread a lot of cinnamon around.
6. For about 38 to 40 minutes, bake at 350 degrees. Add a scoop of ice cream to the warm dish, if desired.
This classic Hennessy Peach Cobbler recipe is straightforward and simple to prepare. It's ideal for desserts in the summer. The fact that this recipe only requires a few common pantry ingredients is one of its best features.
This recipe is as simple and traditional as they come, and the best Hennessy Peach cobbler is made from scratch. You only need a few basic ingredients to make this summer dessert. You will receive a delectable cobbler that is ideal for any summer gathering. So please feel free to try this dish. You won't be disappointed.